Skip to content
Bangkok.biz
Sumalee Pad Thai St Louis

Sumalee Pad Thai St Louis

4.4204 Google reviewsRestaurantsSilom & Sathorn฿

Pad thai shop also selling fried radish cakes and a crispy omelette on Soi Chan 18/7, closed on Sundays

17 Soi Chan 18/7, Yeak 22, Khwaeng Thung Wat Don, Khet Sathon, Krung Thep Maha Nakhon 10120

Own this place? Claim it free

Google rating

4.4/ 5

Rated by 204 Google reviewers.

Read the reviews on Google Maps →

About

About Sumalee Pad Thai St Louis

Sumalee Pad Thai St Louis is a Thai eatery on Soi Chan 18/7 in Thung Wat Don, in the Silom and Sathorn area. The menu is short. Reviews mention pad thai, fried radish cakes and a crispy fried omelette, with extra peanuts and hot sauce on request.

It has a 4.4 Google rating from about 200 reviews (November 2026).

It is open Monday to Saturday from 09:00 to 20:00 and closed on Sunday. A reviewer says parking is at a snooker club lot in the adjacent soi, at 30 baht per hour. Staff speak English and ask how spicy you want it.

Filed under

Latest reviews

Positive reviews

  • ★★★★★kungtenten· 6 months ago

    Authentic pad Thai. The best one in town. Reasonable price.

  • ★★★★★Guillermo Castrezana· a year ago

    This Pad Thai is 10 of 10, the flavor is amazing, the place is a little hidden, a hidden gem. I’ll definitely come back soon. The service is great, they speak English, very helpful, they ask you if you want it spicy or not 😅

  • ★★★★★Aey Angel· a year ago

    The noodles at Pad Thai Sumalee are perfectly chewy, and the flavor is rich and intense. I was happy to finally get to eat here since they're closed on Sundays, and I visited on a Saturday this time. For parking, you need to use the snooker club's lot in the adjacent soi – it's 30 baht per hour. I had the Pad Thai with shrimp, and the shrimp were fresh and large. The sauce was well-mixed with the noodles, creating a satisfyingly rich flavor, though I think it could be even more intense, which would be amazing. They provided a full set of accompaniments: chives, banana blossom, and crispy bean sprouts – truly complete! The stir-fried daikon radish cake (chai tow kway) was cut into large cubes and stir-fried with egg, coating each piece. This gave it a nice chewiness and the texture wasn't mushy at all. On the table, the condiments included clean-looking chili powder and peanuts.

Negative reviews

No negative reviews.

Reviews come from Google Maps and show real visitors' opinions. Bangkok.biz is not responsible for their content. Ratings and review counts are updated from time to time. Read all reviews on Google Maps.

Keep exploring

All Restaurants

Or stay close: Restaurants in Silom & Sathorn