Sunami handmade Soba & Udon

Positive reviews

• ★★★★★Taka Honda· 4 months ago

  It feels like being in Japan. Casual, homey, and serving homemade food from an open kitchen. The udon is fantastic—one of the best in town. The rest of the menu is very affordable, with great-quality ingredients and well-executed cooking. Highly recommended for a quick lunch at a great price or for an after-work meal while waiting for the traffic to ease.

• ★★★★★Little Bunny· a year ago

  Locate at Thaniya building which is a bit empty nowsaday. If you come from bts entrance, you may think that it's a wrong place. You have to walk further inside to find it. The food comes in big portion because it's quite pricy. Sashimi is fresh and taste good. I like Saba fish and Ama Ebi(fresh prawn). My cold soba is so so. I think the noodle is a bit hard and plain. My tempura is big but the prawn is dry and I feel greasy after finishing the third piece.

• ★★★★★ルーシャスLucius· a year ago

  As someone who frequently travels between Japan and the ASEAN region, I must say this is probably the closest I’ve come to authentic Japanese flavors compared to other places in the region. It’s far more authentic than what I’ve experienced in Singapore. The soba is perfectly al dente—chewy, with each bite releasing a rich buckwheat aroma. My only critique would be that I wish the portion size of the noodles were larger. The service is decent, welcoming, and attentive. Overall, I can’t find anything to complain about; the restaurant delivers exactly what it promises. Pro: Authentic Delicious Great staff service Cons: Wish the portion of noodle is bigger

Negative reviews

• ★★★★★Sandy· 2 months ago

  The food might be good, but the hygiene needs attention. We noticed the floor under the table was quite dirty, and the table area had a strong musty smell. On top of that, the staff were not very attentive. She forgot to bring chopsticks and was quite careless about the service.