Supanniga Eating Room by Khun Yai

😊: "This Thai restaurant is a gem! 🌟 I had an incredible meal starting with the Tom Yum Goong (chicken version without fish sauce), which was incredibly aromatic with notes of lemongrass and galangal, perfectly balanced by the richness of coconut milk. Next up was the Ma hor, a masterclass in balance and flavor - the minced pork was caramelised to perfection with peanuts and garlic, served on a bed of tangerine that added a lovely tang. It was so well-made, even vegetarians might be fooled! The Vegetarian Pad Thai was another highlight, with flavors that danced on the palate. The squeeze of lime added that extra zing it needed. But the real showstopper was the Massaman Curry - the chicken was fall-off-the-bone tender, the curry was rich and complex, and the crispy paratha on the side was the perfect accompaniment. Service was top-notch too - servers were quick, attentive, and courteous. Located just 15 minutes from Siam Paragon and Platinum malls, this spot is a must-try for Thai food lovers. *Highly recommended!* 👍"

a month ago

Came here for light lunch and wanted to order more dishes after trying the Tom Kha Seabass. Had nice authentic taste, served super hot, and was really tasty. Staff were fast to serve and food came quickly. Will come back to try more off the menu, was very impressed. Thanks Supanniga

a month ago

Im highy recommend this restaurant. Luckily I founded it random when I walk on street. The food is so amazing, especially Tomkha seabass. Heaven in the mouth. Also mango sticky, and coconut.

2 months ago