Sushi Katsu

Positive reviews

• ★★★★★P. Pipe· 3 weeks ago

  Each piece is finished with a delicate dollop of Japanese mayo, a single popping ikura bead, and fresh chopped scallions, sitting over a drizzle of spicy, savory sauce across the plate. The balance of smoky fat, crunchy center, and rich creamy sauce makes this an irresistible order for any salmon fan dining in Siam Takashimaya!

• ★★★★★Nichakan Thamklang· a month ago

  If you want to experience the decadent side of Japanese dining, Sushi Katsu's Wagyu Sushi is an absolute standout. It’s rich, buttery, and flawlessly executed—a must-try for anyone looking beyond traditional fish.

• ★★★★★Sunun Su· a month ago

  The bowl is generously layered with fresh, thick cubes of salmon, maguro, and white fish, complemented by delicate shreds of real crab meat, sweet tamago, and crisp cucumber. The highlight has to be the texture overload—topped with a blanket of pop-in-your-mouth ikura (salmon roe) and fine tobiko, every single bite offers a burst of ocean flavor balanced by seasoned sushi rice.

Negative reviews

• ★★★★★Sky Wei· 5 months ago

  *this was my personal experience and will not represent everyone else's. Do not use this as the sole review to choose whether to come because i have high standards and opinions are subjective.* Overhyped on social media. Portion was smaller than expected, doesn't look as similar to the menu image as I'd have hoped. I would say the price was not at all justifiable for the quality, which in itself was mediocre. Rice is averagely good, fish not that fresh and a little on the fatty side for my preference. Spicy sauce was nice. (Personally I think even sushiro has better quality.) I also have reason to believe with almost 100% certainty that I got food poisoning from here (I had only the raw fish w avocado bowl from the pictures I took). Regardless, service was average, atmosphere was fine with majority of the noise being from the rest of icon Siam itself. Nothing outstanding here so 4*.