
ตี๋โภชนา T-Pochana Seafood (T-Restaurant) 黃炎泉海鮮餐室
ตี๋โภชนา T-Pochana Seafood (T-Restaurant) 黃炎泉海鮮餐室
About
T-Pochana Seafood on Sukhumvit operates as an unpretentious Chinese-Thai establishment where families have gathered for decades. The owner's grandmother maintains personal engagement with patrons, while the menu honors traditional recipes unchanged across generations.
The deep-fried calamari arrives crispy and satisfying, while the curry crab showcases succulent meat that justifies the signature status. The retro setting and authentic Sino-Thai preparation attract neighborhood regulars despite heavy surrounding development.
Latest Reviews
Positive Reviews
An underated Thai Chinese restaurant nearby pathuwan ,food were excellent and well seasoned ,price were friendly ,and staff are really good at recommending food.btw Tom yam soup were spicy though
3 months ago
I’ve been eating here since i was a fetus, totally recommend good food haven’t changed for years, deep fried calamari is still my favorite because it’s so crispy. My dad adores the curry crab, meat SO juicy. Please come and try. If it’s out of 5 i give 10 if it’s out of 10 i give 100 no cap💯.
10 months ago
Authentic Sino-Thai seafood in retro setting I walked by this restaurant a few times before and finally had the chance to take a serious meal here - just to find that it's a treasure now sadly hidden amidst the heavy congestion due to the new rail construction. Seafood is well prepared with a tint of Chinese home cuisine that sets it apart from many other similar restaurants. If you like the original taste of fresh food this is the place. My favorite is the curry crab meat which the sauce is so yummy to not get a bowl of rice to clear the plate. The stir-fried oyster cake is also appealing as each fatty oyster calls for one bite and another. The setting is retro which reminds one of the good old days of Bangkok's glory. Another important thing is that I don't feel thirsty after the sumptuous meal - a good sign of the natural taste of the food. Definitely need to come back to try out other dishes!
11 months ago
Negative Reviews
Will return for food. During a Thursday lunch hour, we’re the second table there. The decor and menu books show their 60 plus years in business. The seafood tanks are indoor, most of them are empty except the crabs. The wine cabinet is dusty, and totally devoured of any trace of wine. I picked a crab (as if I know which one is good or better than the rest) and have it done in pepper. Very yummy but the skinny legs, which are my favorite, are hard to eat because most of the meat are hardened by the burn. If you like to pick a crab clean, don’t choose this method. I’ve to ask for seafood forks. The oval shaped clams are tender and clean. The salt baked grouper is meaty. All of them are fresh and yummy. Bathroom and the small hallway have no a/c.
a year ago
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Location
78, 12-16 Ratchaprarop Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
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