About
Tae Por Huad in Chinatown is a legendary small family-run restaurant serving authentic Thai-Teochew Chinese cuisine with generations of tradition. The kitchen prepares braised dishes, shark fin soup, and traditional specialties using quality ingredients and time-tested techniques.
The braised mutton and pork leg are prepared with incredible skill, emerging tender and flavorful with authentic taste. The shark fin soup is reasonably priced from 300-800 Baht, and the fried soft oyster on hot plate showcases original, rich flavors with soft, sweet oysters in expert preparation.
Latest Reviews
Positive Reviews
Good traditional Thai-Teochew Chinese food here, small but windy as their ceiling fan are very powerful!
5 months ago
A lovely legendary small shop with great quality dishes! Highly recommend the fried soft oyster on the hot plate — the taste is original, rich, and the oysters are soft and sweet. The uncle owner is really nice and welcoming, which makes the experience even more special. Definitely worth a visit!
6 months ago
Reasonable shark fin soup was from 300THB to 800THB. We should definitely try it. Braised pork leg was super tender and yummy.
8 months ago
Negative Reviews
The prices are unreasonable,the portions are very small. Confirm the prices before ordering.
2 months ago
* Reviews are sourced from Google Maps and reflect real user experiences. Bangkok.biz displays this data for informational purposes and is not responsible for the content of individual reviews. Ratings and review counts are updated periodically. Read all reviews on Google Maps.
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Location
3-5 Phadung Dao Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
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