About
Tae Por Huad in Chinatown is a legendary small family-run restaurant serving authentic Thai-Teochew Chinese cuisine with generations of tradition. The kitchen prepares braised dishes, shark fin soup, and traditional specialties using quality ingredients and time-tested techniques.
The braised mutton and pork leg are prepared with incredible skill, emerging tender and flavorful with authentic taste. The shark fin soup is reasonably priced from 300-800 Baht, and the fried soft oyster on hot plate showcases original, rich flavors with soft, sweet oysters in expert preparation.
Rated 4.2 by 120 Google reviewers. Read the reviews on Google Maps.
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Location
3-5 Phadung Dao Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand
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