Sichuan Chinese restaurant on the 7th floor of CentralWorld, known for pickled mustard greens fish soup and mala noodles, on Phloen Chit Road
7 Floor 999 Thanon Phloen Chit, Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330
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Google rating
4.8/ 5
About
About TAI ER
TAI ER is a Sichuan Chinese restaurant on the 7th floor at 999 Phloen Chit Road, in the Ploenchit area. Reviews place it inside CentralWorld. Diners mention the pickled mustard greens fish soup, mala noodles and a range of appetizers. Pets are allowed in a trolley beside the table.
It has a 4.8 Google rating from about 3,700 reviews (November 2026).
The restaurant is open daily from 11:00 to 21:30. A reviewer says the standard side portion of fish soup is enough for two or three people, so it suits a shared meal. Another notes that steamed rice is not refilled.
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Latest reviews
Positive reviews
- ★★★★★Ramin Khezri· a month ago
Tai Er at CentralWorld was a good experience overall. The fish soup was definitely the highlight, very flavorful and enjoyable. We also tried the mala noodles and a few other dishes, and the menu has a nice variety with flavors that feel quite close to authentic Chinese cuisine. Prices are reasonable for the location. Overall, a solid choice for Chinese food in CentralWorld.
- ★★★★★Christian Breitkreutz· 2 months ago
One of my favorite dishes: pickled mustard greens fish soup - Suan Cai Yu. And this place makes the best Suan Cai I know. Very fragrant, rich soup, nice entertaining welcome and great appetizers. Can‘t wait to go again. Or to one of their other places in Bangkok. Prices are totally fine as the dishes are very big. Way too big for one person.
- ★★★★★Anna Fongaro· 3 months ago
One of my favorite Sichuan Chinese restaurant chains. I discovered this place by chance about a year ago and immediately fell in love with it. One thing I really like is that every time a customer walks in, the whole staff welcomes them with a greeting, which creates a very lively and welcoming atmosphere. The food is absolutely delicious. I especially recommend the Stir-Fried Green Beans with Minced Pork — a must-try! The flavors are rich, authentic, and full of that distinctive Sichuan character. I also had the pleasure of meeting the manager (a very professional Chinese girl), she does an excellent job managing both the staff and the restaurant. Everything feels well organized, and you can see that she pays attention to how the place is run. A restaurant I discovered by chance and have loved ever since. Definitely recommended if you enjoy Sichuan cuisine!
Negative reviews
No negative reviews.
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