Taitong Shark Fin

Positive reviews

• ★★★★★Hennie San· 6 months ago

  I heard this place was good, so I took a 30-minute taxi to try it. Unfortunately, I left a little disappointed. Most of the staff in the restaurant cannot speak Chinese. The menu doesn't have enough variety—mainly shark fin dishes. There are only two choices for bird's nest. Service was below average. Location is far away from downtown, even not closed to China Town.

• ★★★★★DR DAVY GOH· 8 months ago

  Went for the shark fins soup. Tried the 1000 baht and 3000 baht. Tasted was good. The soup was nice and the fins were delicious. Portion was sufficient. Enjoyed the 3000 baht more. More fins to eat, could see the full fins. Nice texture. Service was alright, still within my expectations. Overall experience was good.

• ★★★★★Puvanai Dardarananda· 11 months ago

  Taitong Shark Fin Review: The Supreme Soup and Hong Kong Noodle Taitong Shark Fin, located on a busy city street , has established itself as a true master of the craft, understanding that the star of the dish is not the textureless cartilage, but the liquid gold that surrounds it. In my opinion, Taitong serves the best soup base in all of Thailand. Masterful Broth and Signature Creation The soup is exceptionally flavorful, a complex and profound foundation that is rich with umami, perfectly balanced with a light saltiness and a delicate hint of sweetness. This mastery of the broth is why Taitong stands above its competition. What truly sets them apart, however, is their unique and creative offering: the Hong Kong Noodle Soup. This innovative creation bypasses the traditional shark fin and substitutes it with the supreme soup, loading the bowl with generous amounts of crabmeat and fresh noodles. This is the only menu item I order on every single visit. Execution and Customization The dish is served in a claypot, heated to a piping hot, bubbling temperature right at the table . The intense heat keeps the contents searing hot throughout the meal, enhancing the aroma. To customize the experience, I highly recommend adding a touch of Chinese mustard sauce—it provides a bright, sour, and spicy lift that cuts through the richness of the soup beautifully. For those who appreciate the craftsmanship of a truly supreme Chinese stock, Taitong is an indispensable dining destination. Their Hong Kong Noodle Soup is a creative triumph that I wholeheartedly recommend.

Negative reviews

No negative reviews.