The Emerald Buffet

This place offers a delightful array of cuisines from around the world, making it a must-visit destination for celebrations. Their premium buffet lineup includes, but is not limited to: Sashimi, grilled shrimp, foie gras, torched Wagyu, Wagyu boat noodles, papaya salad, oysters, made-to-order pasta, cold cuts, lamb rack, and desserts— Thai and international.

9 months ago

We went there during Tuna Fest. there. The service s good. The environment during evening hours s also nice. Soo many options for dishes-food station as pasta-Salad-Dessert etc. Sashimi and all are ok but not as fresh as we expected, same to seafood station that even got many options but doesn’t look fresh to eat. But the foie gras s really good. Well done cooking with correct sauce. And Apparently the local dishes as Pork leg is more satisfying. Promotion for credit cards also available but need to call check first. Provided baby seating and cutlery. Few tables are too loud there.

10 months ago

A solid buffet choice, especially for sushi and sashimi lovers. The highlight of the night was undeniably the bluefin tuna — fresh, buttery, and surprisingly premium for a hotel buffet. 🍣💙 The spread covers a decent variety of Japanese dishes, grilled meats, seafood, and some Western-style mains. Presentation was neat, and the pace of refill was consistent even on a busy night. The cooked dishes were okay, but the raw items — especially the sashimi — are the real draw. Ambience feels a bit dated but comfortable enough. Service was friendly and quick to clear plates, and the sushi counter adds a bit of excitement with its live slicing action. 🔪🐟 Great value if you’re targeting the seafood and sushi section. Not a luxury buffet, but for the price, it delivers above expectations.

10 months ago