The Tang 더탕 เดอะ ทัง _by Sura39

Name: The Tang 더탕 เดอะ ทัง _by Sura39
Address: 595 Sukhumvit Rd, Khwaeng Khlong Tan Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand, Bangkok, Krung Thep Maha Nakhon, TH
Telephone: 02 120 4393
Price range: ฿฿
Rating: 4.8

4.8(2439 reviews)

฿฿

11.7k views

About

Korean restaurant tucked down a busy Sukhumvit soi, run by Sura39. The samgyetang — whole chicken soup — is the signature draw, served in generous portions. Small and cozy interior with friendly staff. Worth the short walk off the main road.

Latest Reviews

4.8(2439)

Positive Reviews

Fankuroll

The Tang is very speciality for the soup meal. Soup is making with nature ingredient and less additive. The soup is clear and clean taste. I was passing by many times but not get in because of the only soup menu not attracting to all member group for eating. Because some people love grill menu and some is addicted to soup menu. I understand as in South Korea, if restaurant sell the soup menu then it will be only soup menu in the restaurant. When the restaurant add the grill menu then we are happy that the menu is able to fulfill our member requirement. Then we visit to this restaurant. The grill menu also good. I can visit this restaurant as many times since the menu is delicious, clean, and not so many extra additive in the dish. I like it.

2 months ago

Miss Adventure

A very simple yet solid Korean restaurant in Bangkok. I had their signature samgyetang — the soup was delicious, though the portion was quite large for me to finish. I’d be happy to return and try other items on the menu.

2 months ago

Johannes Hepp

at the end of a small busy street with lots of nice places. but its worth the extra walk! they have great chicken. the place itself is small but cosy with a nice atmosphere. staff also always friendly 👍

4 months ago

Negative Reviews

Man Chaun Yuen

The samgyetang was incredible disappointing. For a restaurant called the tang, they failed horrible at the damgyetanf. It tasted bland, it seems like they just started boiling the water and threw everything in it and serve it as it is. There was no ginseng, no jujube flavour. The galbi tasted good except it was quite tough to chew.

3 months ago

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