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Tian Tian Restaurant

Traditional Chinese restaurant with fish maw, abalone rice and salt-and-chili crab, on Phatthanakan Road near Soi 39, open 10:30 to 20:30

1895 Phatthanakan Rd, Khwaeng Suan Luang, Khet Suan Luang, Krung Thep Maha Nakhon 10250

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Google rating

4.6/ 5

Rated by 244 Google reviewers.

Read the reviews on Google Maps →

About

About Tian Tian Restaurant

Tian Tian Restaurant is a traditional Chinese restaurant at 1895 Phatthanakan Road, in Suan Luang district and the Ramkhamhaeng area. Reviewers mention stir-fried fish maw, abalone rice, oyster omelette, salt-roasted ginkgo nuts and stir-fried crab with chili and salt. They also praise the friendly owner and staff.

It has a 4.6 Google rating from about 240 reviews (November 2026).

The restaurant is open every day from 10:30 to 20:30. Reviewers say it is about 20 metres into Soi Phatthanakan 39, with parking behind it and a back entrance. Check prices before you order, as one reviewer found a large bill for fish maw soup and other dishes.

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Latest reviews

Positive reviews

  • ★★★★★Sukawan R.· 7 months ago

    Great Chinese restaurant in the Pattanakarn area — truly a hidden gem. We tried a variety of dishes to share, along with a bowl of shark fin soup each. Among everything we ordered, I would especially recommend the shark fin soup, stir-fried fish maw (dry style), salt-roasted ginkgo nuts, and egg noodles with braised goose web. These were my favorites. The portions are quite large, making the prices very reasonable. They also have plenty of parking spaces available on the opposite side of the restaurant.

  • ★★★★★Fatty girl· a year ago

    Tian Tian Shark Fin is located in Soi Pattanakarn 39 (just 20 meters into the soi, parking is on the left-hand side—you can walk in from the back entrance). The restaurant has a traditional Chinese style, clean and welcoming, with the owner and staff providing warm and attentive service. The highlight here is, of course, the shark fin soup. The quality is excellent with large, thick pieces of shark fin. The soup is rich and flavorful, best enjoyed with a touch of coriander, bean sprouts, a dash of Chik Chou vinegar, and a hint of mustard—absolutely delicious! Other must-try dishes include: • Stir-fried Fish Maw with Prawns – Fresh, plump prawns with perfectly dry wok-fried fish maw that carries a wonderful smoky aroma. • Roasted Pigeon – Crispy on the outside, tender and juicy inside. A rare delicacy that’s worth ordering. • Hong Kong Kale – Big, crunchy stalks with a natural sweetness and no bitterness. Every dish here reflects top-quality ingredients and true Chinese culinary tradition—honestly even better than what I’ve had in Shanghai. Prices are very reasonable for the quality offered. Highly recommended for anyone who loves authentic Chinese cuisine. I’ll definitely be back!

  • ★★★★★VicKy Onthira· a year ago

    Delicious food with great quality and excellent service. The owner is very friendly. They serve shark fin soup and abalone, but our favorite is the stir-fried crab with chili and salt.

Negative reviews

  • ★★★★★stewart chew· 2 months ago

    2730 baht for braised fish maw soup, emporer rice & egg noodle goose web. Food is average and below with this price tag not that wow. Gravy too thick and salty. Does not have unique taste just bland and not value for money with the portion size. Came over because of tiktok influencer recommedation but totally dissappointed. Yaowarat fish maw soup even better than this. Once bitten twice shy. Never coming back again!

Reviews come from Google Maps and show real visitors' opinions. Bangkok.biz is not responsible for their content. Ratings and review counts are updated from time to time. Read all reviews on Google Maps.

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