TianTianSeafood

Positive reviews

• ★★★★★Axel F· 5 months ago

  Good quality with a lot of choices There is plenty of table Can walk in and there is alcohol for sale too

• ★★★★★IK.· 10 months ago

  Restaurants have tons of fresh seafood and others. Staff are very friendly and helpful. Inside, the restaurant was new and clean. Will definitely go back.

• ★★★★★Kaehto· 10 months ago

  Loved the place, great selection of fresh seafood; there is also some tasty meat, but the seafood is the big thing here. Great prawns and small, albeit tasty crabs. The price is very reasonable. Only downside is that one the band stops, they play a never ending sequence of US country music which I can easily do without - in Thailand, please stick to Thai music.

Negative reviews

• ★★★★★S K· 2 weeks ago

  I was disappointed with the overall dining experience, especially considering the price of 499 baht per person. Firstly, only one grill is included in the buffet price. If you want an additional grill, you have to pay an extra 99 baht, which I feel should be clearly communicated to customers. The service was acceptable, but the food quality was disappointing. The dipping sauce seemed to have gone bad shortly after opening, and the meat selection did not seem fresh. When I asked the chef for pork belly, he went to the kitchen and brought me a small portion of thinly sliced pork belly. When I asked for it again later, the waitress told me that pork belly was unavailable that day. Why wasn’t this information communicated to us when we first arrived? Customers should be informed in advance if certain menu items are unavailable, especially when paying for a buffet. Although fresh oysters were available, there were no tools provided for customers to open them. Instead, whenever we wanted oysters, we had to pick them ourselves and ask the waitress to take them to the kitchen to be cleaned. This was inconvenient and made the dining experience less enjoyable. Overall, the experience did not meet my expectations for a 499-baht buffet. The restaurant needs to improve its food freshness, service efficiency, and communication with customers. I hope management takes this feedback seriously and makes the necessary improvements.