Tomyam Man Samong Moo Chao Kao

"Pork Brain Tom Yum" (Tom Yum with Pork Brain) - A 100-Year-Old Dwarf Recipe This rare dish boasts a unique and delicious flavor that has remained consistent throughout my 40 years of experience. Pork Brain Tom Yum is a clear soup or Tom Yum (as you order) filled with pork offal, including liver, intestines, stomach, stomach, lungs, palate, fish balls, tofu, and crispy fried fish skin. The star of the dish is the "Stewed Pork Brain," which is so tender it melts in your mouth. The signature dish is the "Chewy Meatballs," a clear, chewy dough ball with the aroma of radish and dried shrimp. So delicious you won't want to swallow it. The broth is fragrant and simmered for a long time until it's sweet to the bone. **This restaurant's offal is clean, odorless, and the soup is delicious and sweet.

7 months ago

Traditional Pork Brain Tom Yum (Chinese Recipe) This long-established pork brain tom yum restaurant has been serving for over 100 years, passed down through generations. Currently, Phi Sa is the third generation. The deliciousness of the dish is guaranteed by "Pib Pisatdan Mae Choi Nang Ram" by Asanti Sawetwimol. After trying it, I can tell you it's delicious. The tom yum is rich in flavor. The pork brain isn't fishy, ​​but smooth and enjoyable to eat. The offal is clean and generously served. Another signature dish is the chewy and crispy meatballs, made with a traditional recipe. This is another restaurant not to be missed. The restaurant has moved from its original location to its current location. The restaurant is clean and tidy. Phi Sa, the owner, is friendly and welcoming. 4368 #อร่อยทั่วไทยXBangkok #FBอร่อยทั่วไทย #อร่อยทั่วไทย #FBcoffeeholic #YesAroi #DeliciousNoLuck #Delicious #EatUntilYouForgetToEnjoy #EatWithFriends #EatWithFatherRak #Pib Pisatdan #MaeChoiNangRam #Old-Fashioned Pork Brain Tom Yum with Chinese Recipe #DeliciousPhraePhuthon #DeliciousBangkok

a year ago

fresh and delicious, meat ball is very impressive

2 years ago