Hong Kong style restaurant in Khlong Tan near Phrom Phong, serving char siu, XO fried rice and dumplings on two floors, open daily 10:00 to 02:00
764 11 ชั้น 1-2 Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110
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Google rating
4.4/ 5
About
About WoK Culture
WoK Culture is a Hong Kong style restaurant on floors one and two of a building in Khlong Tan, Khlong Toei, in the Phrom Phong area. Reviewers mention roast char siu, XO fried rice, Sichuan green beans and dumplings. Some say the dishes are small and the prices modest. One reviewer found the roast average and the noodles overcooked.
It has a 4.4 Google rating from about 900 reviews (November 2026).
The restaurant is open every day from 10:00 to 02:00. Because dishes are small, order several to share. BTS Phrom Phong may be the closest station, but check the route first.
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Latest reviews
Positive reviews
- ★★★★★Joseph Wang· 2 weeks ago
Hongkong style restaurant, delicious not expensive but small dish
- ★★★★★Xeniya Alexeyeva· 4 weeks ago
Had dinner tonight with friends. Food was really good! Very helpful and friendly staff! I loved the dumplings 🤍 Will definitely come back 🔥
- ★★★★★Kandy C· a month ago
Wok Culture's roasted pork (叉燒) completely blew me away — and I say that having had char siu across Hong Kong and Taiwan. At this price point, I genuinely wasn't expecting something this good. The crust is perfectly crispy, with a thin caramelized glaze from the marinade that hits that ideal sweet-savory balance. Cut into it and the pork is tender and juicy all the way through — that contrast between the crusty exterior and the juicy interior is exactly what you're chasing with great char siu, and they nailed it. Honestly, eating this took me straight back to those over-the-top food reaction scenes from Stephen Chow's 食神 (God of Cookery) — the kind of bite where it's almost comically, explosively good!
Negative reviews
- ★★★★★Vincent Redfield· 6 months ago
An eatery that serves de facto 'from Hong Kong' cuisine. There were good moments with the Char Siew but overall the roast was very average and the noodles felt over-cooked. Perhaps a good place to drop by if you are in the area, but not one to shout out about.
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