
About
Wolfgang's brings dry-aged American-style steaks to Sukhumvit in a setting that holds its own against the New York original. The service team, led by Khun Rainny, is polished and attentive — particularly capable with larger group bookings.
Latest Reviews
Positive Reviews
Had a fantastic family lunch here with a group of 8! The food and vibes were spot on, but the service was easily the best part of the day. A huge shoutout to Khun Rainny and her team—they took such incredible care of us and really went above and beyond!!! Truly recommend!!
a month ago
Wolfgang’s at One Bangkok is a bit of a mixed bag. While it nails the quintessential New York steakhouse vibe, the kitchen seems to be coasting on the brand name for everything that isn't beef. The Reality Check • The Bread: Forgettable. For a place of this caliber, the bread basket should be a highlight, but it felt like an afterthought. Don't waste the carbs or the "stomach real estate" here. • The Crab Cake: Honestly, a letdown. It lacks the "wow" factor you expect at this price point. It’s okay, but you can find better appetizers elsewhere in the city. • Lobster Bisque & French Onion Soup: These were the highlights of the non-steak items. The French Onion is a cheese-heavy classic that actually delivers. The Saving Grace: The Porterhouse • USDA Prime: This is where the money goes. The sizzle, the dry-aged funk, and the perfect medium-rare cook are the only reasons to walk through the door. If you’re on a high-protein/creatine stack, this is your fuel. Everything else is just noise. Service & Vibe • The service is attentive, but the "One Bangkok" premium feels heavy when 30% of your order is mediocre.
2 months ago
Based on my original Peter Luger experiences, I have to say Wolfgang Bangkok is much better ! First of all, the quality of the meat and the cooking style is the same, so its American tasty. The restaurant vibe is more posh and comfy so that's a win win. And the Thai hospitality is 100 times better than the Japanese and American standard (if you know what i mean). Applause to the team ! Personally, I enjoyed the crab cake and the steak the most today. They use Thailand local blue crab, which is logical and very sweet. I think bringing my own personal wine is amazing for a tailored taste with only 2000 baht fee. Cheers Wolfgang!!!
3 months ago
Negative Reviews
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Location
One Bangkok 199 Storey's 3rd Floor Khwaeng Lumphini, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand
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