Japanese yakiniku restaurant with counter seats and set courses on the second floor of Nihonmachi, Sukhumvit 26, with a deposit taken for bookings
เลขที่ 115 ชั้น 2 ห้อง 206 โครงการนิฮอนมาชิ 207 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110
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Google rating
4.9/ 5
About
About Yakiniku Sudo Bangkok
Yakiniku Sudo Bangkok is a Japanese yakiniku restaurant on the second floor of the Nihonmachi project, 207 Sukhumvit 26, in the Phrom Phong area. Reviewers mention a Premium Tenderloin course with a wagyu sandwich and wagyu shabu-shabu. Seating is at a counter bar, with a few semi-private tables. The meat is grilled over charcoal by the staff.
It has a 4.9 Google rating from about 520 reviews (November 2026).
The restaurant is closed on Tuesday. One reviewer paid a deposit to book, so reserve ahead. The door on the second floor is unassuming, so look for it carefully.
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Latest reviews
Positive reviews
- ★★★★★Mink Thaitrong· 2 months ago
Highly recommend the Sudo Premium Tenderloin course because you will get to try the Wagyu Sandwich. Sudo san grilled every pieces for us to perfection. The freshness of the beef combined with a masterful grilling technique has given us a sensational experience that surpassed every Yakiniku experience that I ever had including those that I’ve tried in Japan.
- ★★★★★Ning Sirithorn· 5 months ago
We visited Sudo Yakiniku for my husband’s birthday and had such a wonderful experience. We chose the SUDO Premium Tenderloin Course, and every dish was beautifully presented and full of flavor. The wagyu was incredibly tender, especially the tenderloin sandwich and wagyu shabu-shabu — definitely the highlights of the night. The service was attentive and professional, and the staff made the birthday dinner feel extra special. The atmosphere was elegant yet comfortable, perfect for a celebration or special occasion. Highly recommend for anyone looking for a premium yakiniku experience in Bangkok. We’ll definitely come back again!
- ★★★★★C C· 9 months ago
☆☆☆☆☆ Food ☆☆☆☆☆ Atmosphere ☆☆☆☆☆ Service ☆☆☆☆☆ Value Based on positive reviews, we took a chance and paid deposit. We arrived at 2nd level facing an unassuming door, and paused. Then a staff led us to a counter bar seats. There are few semi private tables as well. We were greeted by a knowledgeable chef who guide us through each precisely executed Japanese beef piece in various cooking style. The whole experience was impressive and is definitely a hidden gem for beef lovers. Park at Nihonmachi, a dining complex with many Japanese restaurants and bars.
Negative reviews
No negative reviews.
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