
Small Southern Thai restaurant with slow-cooked pork belly and craft Thai beer, on Thanon Ban Mo in Chinatown, closed Mondays
3 Thanon Ban Mo, Khwaeng Wang Burapha Phirom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200
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Google rating
4.9/ 5
About
About Yellow Curry Studio
Yellow Curry Studio is a small Southern Thai restaurant at 3 Thanon Ban Mo in Chinatown. Reviews recommend the slow-cooked pork belly and the craft Thai beers marked on the menu. The menu has English translations and pictures of the dishes. Guests also mention a cosy room and an 80s and 90s music playlist.
It has a 4.9 Google rating from about 150 reviews (November 2026).
The restaurant is closed on Monday and open from 11:00 to 23:00 the rest of the week. One reviewer says food is freshly made, possibly by one chef, so expect a wait and arrive with time to spare.
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Latest reviews
Positive reviews
- ★★★★★tdawan· 3 months ago
REVIEW ON YOUTUBE DROPPING 2.8.26 👀: geteats I'm food Youtuber with 14yrs cheffing/hospitality experience and these guys knocked my socks off. Grace under pressure. Is how I measure restaurants, it's easy to be good when everything goes your way. You gotta perform when it doesn't. They were getting absolutely slammed when I arrived. They had a ten, a two and a four, I got the last seat. One waiter holding the fort down a tiny restaurant. -Gaeng boo kanom jeen, crab curry with fermentasi rice noodles. Curry was fresh, light, packed with aromatics and plenty of sweet crab meat. The kanom jeen were just sour enough and the side veggies were very generous. -Khua kling moo, minced pork dry curry. An assault on the taste buds. Lemograss, galangal and big chili hit. Thai level spicy so not for the faint hearted. Service was far quicker than I thought it would be given they were in the weeds. The waiter was super friendly, this was reflected in the other customers who spoke to me on the way out. They were happy, lively and full of good spirits which is how one should be leaving a restaurant. Would definitely recommend eating here. (400tbh for two main courses and a coffee, fantastic value for what can be an over priced touristy part of Bangkok.)
- ★★★★★P B· 3 months ago
The food is incredibly good and genuinely authentic! 👍🏻 Great service, and the cozy vibe paired with an 80s–90s international playlist makes it a hidden gem I almost want to gatekeep. 😆 The only downside I can see is the wait time. I believe everything is freshly prepared by just one chef and/or either prepared one at a time. I visited on a Thursday evening with 1 table came just before me, it took about ~15 minutes for soup and veggie, plus another 5 minutes for the egg, and 10 minutes for the fried chicken to arrive, sequentially. Overall, highly recommended! Just be prepared to wait a bit—the food is well worth it. Tip: It’s a small restaurant, so call to reserve a seat on weekends!"
- ★★★★★Aleksandr Mikhailov· 5 months ago
small cozy restaurant, very good food. I definitely recommend ordering the slow cooked pork belly, it is very good, and grabbing like it the craft Thai beer, they are marked with a * on the menu. quick and respectful service, menu is very well translated and has pictures of the food.
Negative reviews
No negative reviews.
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