Yim Yim

We first visited Yim Yim 10 years ago and had the chance recently to come for dinner again. I’m glad to say the standard remains the same and we had a superb dining experience. The taste is true to its Teochew roots. Unlike the other more popular restaurant at level 1, Yim Yim uses very little artificial seasoning and choose the let the freshness of the ingredients shine. It’s especially suitable for people who do not chase that MSG kick. Strongly recommend the pig stomach soup as well as the Tom Yam seafood soup. The oyster omelette was also very well done with just the right amount of wok hei. Don’t miss the yam (orh nee) dessert. We usually don’t eat it with sticky rice but Yim Yim serves it with sticky rice so we decided to give it a try and was pleasantly surprised by the great combo. The yam was thick and not overly sweet at all. The restaurant is now managed by the fourth generation boss. Wish him the best of luck and please keep up the good work. 👍🏻

a month ago

A legendary Chinese restaurant in Yaowarat, known for its authentic flavors and time-honored recipes.

5 months ago

Yim Yim Restaurant (2nd Floor Only) offers a delightful journey into classic, traditional Chinese cuisine. This established restaurant boasts an extensive menu filled with familiar and comforting dishes. A standout for me was the excellent Chinese sashimi – the white fish was incredibly fresh and flavorful. While most of the meal was enjoyable, the orh suan (oyster omelet) was unfortunately a bit too dry for my liking. On the positive side, the service was very attentive throughout the meal. If you're looking for a taste of authentic, old-school Chinese food, Yim Yim is definitely worth a visit.

a year ago