
Japanese fusion restaurant on Soi Nang Linchi in Chong Nonsi, known for tempura, a la carte dishes and set menus
3 ซอย นางลิ้นจี่ แขวง ช่องนนทรี เขต ยานนาวา Krung Thep Maha Nakhon 10120
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Google rating
4.7/ 5
About
About ZURU Contemporary Japanese Flavors
ZURU Contemporary Japanese Flavors is a Japanese fusion restaurant at 3 Soi Nang Linchi, in the Silom and Sathorn area. Reviewers mention tempura, fried pork sets and large portions. The menu is mostly a la carte, with some set menus.
It has a 4.7 Google rating from about 470 reviews (November 2026).
The restaurant is open daily from 11:00 to 22:00. Rice and drinks are ordered separately on the a la carte menu, so ask about the set menus if you want a simpler order. One reviewer reported a problem with a pork dish, so mention any concerns to staff.
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Latest reviews
Positive reviews
- ★★★★★Suwitcha Sangnikornkiat· 5 months ago
It's been a long time since I ate at Zaru. Today I came back to try it again. They have set menus now. I ordered the 799 baht set which included three dishes. It was good value and delicious. I'll definitely come back to try other menu items.
- ★★★★★Pakawee Savangned· 7 months ago
The food are all tasty 😋 ,with good service and cozy atmosphere .
- ★★★★★Surasak Watthanayontkit· 9 months ago
Fusion Japanese Restaurant at Soi Yen Ar-Kard that has been opened for a long time (since before COVID) The price is not cheap but tempura, one of their recommended dishes are quite good. The menu are la-carte mostly (except some promotional set) so you must order rice and drink separately. Staff are rather passive so keep asking for benefit or promotion before making an order. Vibes of the restaurant are contemporary: the lighting is well-lit in warm tone all day and you can hear variety of background music from classical to j-pop (re-arranged to be instrumental)
Negative reviews
- ★★★★★Elder Jul· 3 months ago
I visited this restaurant today and unfortunately had a rather disappointing experience. The fried pork with cheese in my set meal had an unusual sour taste and a slight off smell. I'm not sure if this is intentional as part of the recipe, or if there was an issue with the quality of the pork. The complimentary salad came with far too much dressing. It was so salty that I had to shake the excess dressing off the vegetables before I could eat them. There was still a large amount of dressing left at the bottom of the bowl afterward. The yakisoba was also heavily over-seasoned. It was extremely salty and overly sour, which overpowered the other flavors. The sushi rice was packed much too tightly, making the texture dense and less enjoyable. It felt like the chef may still need more experience in preparing sushi rice. On a positive note, I really enjoyed the complimentary soup and the teriyaki chicken rice bowl. Those were the highlights of the meal. I hope the restaurant takes this feedback constructively and improves the consistency and quality of its food, as it has the potential to offer a much better dining experience.
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