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Suppliers · 8 listed

Sauces, curry pastes and seasonings from Bangkok

Buying sauces, curry pastes and seasonings from Thailand

Thai sauces, curry pastes and seasonings sell in supermarkets and restaurants around the world. Many makers are in the factory belt around Bangkok, in Samut Sakhon, Nakhon Pathom, Samut Prakan and Pathum Thani.

The products include fish sauce, oyster sauce, chilli sauces, curry pastes, dipping sauces and seasoning powders. Many factories also make recipes for importers and supermarket brands.

What buyers usually ask a supplier:

  • whether they make the product in their own plant or buy it from another factory
  • the minimum order per recipe and per packaging size
  • food-safety certificates (for example GMP, HACCP or BRCGS) and a copy of each
  • the shelf life, and the ingredient and allergen list for your market
Can I sell sauces or curry pastes under my own brand?
Yes, many Thai sauce makers produce for private labels. The profile shows "OEM / private label: Yes" when the company says so on its own website.
Can a supplier change a recipe for my market?
Ask the supplier. Many makers can change the level of salt, sugar or chilli, or remove an ingredient. Ask for a new sample before you place the order.