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Suppliers · 5 listed

Frozen and canned seafood from Bangkok

Buying frozen and canned seafood from Thailand

Thailand is a large exporter of canned and frozen seafood. Samut Sakhon is a major processing centre, and more plants are in Samut Prakan, Bangkok and Nakhon Pathom.

According to the Trade Policy and Strategy Office, canned and processed seafood was Thailand's largest agro-industry export in 2025, at USD 3,811.9 million (TPSO, February 2026).

What buyers usually ask a supplier:

  • which species and products they make: tuna, sardines, shrimp, squid or ready seafood meals
  • the minimum order per product and per can or pack size
  • food-safety certificates (for example HACCP, BRCGS or IFS) and a copy of each
  • how they trace the raw material back to the boat or the farm
Can I order canned seafood under my own brand?
Yes, many Thai seafood plants pack for private labels. The profile shows "OEM / private label: Yes" when the company says so on its own website.
What is the difference between a manufacturer and an exporter here?
A manufacturer processes the seafood in its own plant. An exporter or trading company sells products made by others. Each profile shows the type, based on the company's own website.